Sticky-sweet golden berries, each encased in it's own little paper lantern. Way easier to grow than a tomato!
Check out this list of clickable suppliers for each and every plant in the book. I hope it helps. :)
Dates planned for Bristol, Coventry, Brighton, London, Belfast, Swansea, Cambridge & many more.
Deliciously tart, lime-flavoured 'tomatoes' from Mexico. Essential eating for any 'South of the Border' cook.
Crisp, juicy salad greens with a flavour somewhere between bramley apples and mangetout.
Technicoloured, Caribbean 'spinach' that's beautiful enough to hold its own in the flower border. Super easy to grow too.
Delicately creamy, asparagus-like spears followed by silver frilly leaves & frothy white flowers.
The hanging basket favourite that offers up peppery, watercress-flavoured greens & flowers, followed by caper-like berries
Crisp, mustard flavoured 'chilies' that grow in great big bunches on super fast growing, frost-tolerant plants.
A new generation of sprouted greens a world away from 70's food store fodder.
Deliciously tart, lime-flavoured 'tomatoes' from Mexico. Essential to any 'South of the Border' cook.
A super fast-growing oriental veg with a deliciously savoury herby flavour & golden daisy-like flowers.
A canna lily that produces big fat harvests of delicious spud-like tubers - just way prettier and totally blight proof!
Dazzling flowers, spinach like greens and great handfuls of trendy superfood grain all from the same plant - no really!
Disco coloured corn cobs that you can bung in the microwave to fire out little white clouds of deliciousness!
Yes. Dahlia's sweet potato-like roots aren't just edible, but delicious! Originally bred by the Aztecs (and 1st introduced to the UK) as a gourmet veg crop.
Grow your own popping candy! A single bite gives you the sensation of an electric shock on the tip of your tongue, followed by deliciously fizzy tingliness.
Flourescent purple leaves with a rich, smokey cumin-type flavour. Delicious in salads, soups and tempura.
Licorice bootlace-flavoured leaves & spires of magenta flowers that bees simply can't get enough of.
Like a super-charged lemongrass, packed with sherbety citrusiness. Fantastic to whizz in cocktails or char on sticky BBQ ribs. Yum!
A Bolivian wonder herb containing a chemical that's 300 times sweeter than sugar - but with no calories! No, really!
The flavour of Earl Grey tea! Refreshing, bright and citrusy it works wonders in everything from fruit salads to simple grilled chicken.
© 2013 James Wong
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