I've made a big old list of all the stuff that I'll be planting this year right here (scroll down to check it out). Over the course of the growing season I'll be ticking off exacty what I'm sowing and when, updating you guys live through facebook and twitter as I do it.
This list includes both tried & tested favourites that I've grown for years, as well as a whole bunch of new stuff that I am excited about trialling for the 1st time. I'll post open and honest updates about my successes and failures so we can compare our experiences across the country (maybe even the world!)
Oh & just to prove that I'm not an exotic crop nazi, I've included plenty of regular high-value, yet easy-to-grow veg too, that I love to grow alongside more weird & wonderful stuff.
An exciting new cultivar of the American 'buffalo currant'. High yielding & super ornamental, I am SO excited to trial these.
What do the codes mean?
NEW! = A new plant that I have yet to trial, but my research suggests is likely to perform well in the UK climate. Who knows,it could be a 'crop of the future'? Or maybe a total failure? The fun is in finding out!
TESTED = A crop that has consistently proved easy-to-grow, super tasty & high yielding in my tiny back garden trials. I know it's a real winner!
SOW FROM SEEDS = I am going to grow this crop from seed this year (although you can often buy 'em as small plants too). This is often the cheapest way.
GROW FROM PLANTS = For better results (or sometimes simply as a cheat's short cut) I'm going to start this crop by buying small plants rather than seeds.
A stunning heirloom variety that I grow both to pick when still pea-sized and sweet & for their tender young leaves in spring.
Ever wondered what those crisp, slightly bitter 'peas' you get in Thai Green Curry are? Well here's your answer. Reputedly the only hardy aubergine you can grow too, to -3C!
An edible honeysuckle bred in the former USSR - said to be super hardy and with an intense blueberry-like flavour.
Surprisingly easy-to-grow, I like to sow these in bags of old coffee grounds (no really!). I promise to blog about this soon!
Homegrown peas that'll knock the socks of anything you buy in the shops. Never let it be said that I'm an exotic crop snob!
You'll never find these refreshing, champagne-hued berries in the supermarkets, so I can't wait to trial these!
These are easily the best flavoured tomato I've ever eaten, so I REALLY hope they'll grow outdoors in the UK. We'll see...
Crisp, mustard flavoured 'chilies' that grow in great big bunches on super fast growing, frost-tolerant plants.
A hybrid derived from the 'Maypop' - a hardy edible passion fruit from the Southern US. Let's see if it makes good eatin' in the UK.
Pineapple-flavoured mini strawberries, whose ivory colour makes 'em virtually invisible to marauding birds.
Antioxidant-packed and flourescent purple to their core, these heritage carrots are a huge favourite of mine.
A gooseberry sweet enough to eat straight from the bush? That's what this heritage variety promises!
Bramely apple flavoured
'spuds', with tangy sorrel-like leaves. Two crops for the effort of one & completely blight proof!
Enormous sweet potato-like tubers that taste like a cross between water chestnuts & pears. Crisp, sugary & oh-so juicy.
Crisp, nutty pods of deliciousness on pretty scarlet-flowered plants. True gourmet flavour with none of the fuss.
An exotic squash that can be picked young and scoffed like a courgette. Said to have a far superior nutty flavour & deliciously firm flesh.
A wonder herb containing a chemical that's 300 times sweeter than sugar but with none of the calories! No, really!
Stunningly peppery flowers & leaves. Plus tasty seeds which you can pickle to make delicious homegrown 'capers.'
Sweet, nutty pods with a flavor somewhere between pistachios & spring peas. FAR tastier (& easier) than uber trendy edamame.
An old-school Italian variety with an intense sweet flavour and stunning concentric circles at its core. Tasty edible leaves too!
Grow your own popping candy!
A single bite gives you the sensation of an electric shock followed by deliciously fizzy tingliness.
Disco coloured corn cobs that you can dry & bung in the microwave to fire out little white clouds of deliciousness.
An exciting new cultivar that crops well even in our less than idyllic climate.
Super-dwarf plants only 2-3ft high, bearing waxy, chestnut flavoured cobs. Perfect if space is at a premium.
Buttery, tender, pencil-thin pods that grow on 1ft-high plants. Perfect as under planting beneath tall sweetcorn.
The near-miraculous vigour that grafting provides makes this one of the best bets to grow outdoors in the UK. Watch this space...
With this variety, specially bred for the UK climate, anyone can grow melons outdoors even in blustery old Blighty.
Mini ivory-white cukes that grow on mega-productive, diminutive 3ft plants. Ideal for my tiny garden I hope.
Peppers are tricky to get away with in the UK without a greenhouse. I hope grafting may change that. We'll see.
In Asia it is not coriander leaves but its fragrant roots that are actually the most valued part. I love this new citrusy variety.
A high moutain papaya relative, with a built in tolerance down to -2C. Might just fruit when grown as an annual in my backyard...
A new soy bean, bred specifically for short, cool summers. I'm skeptical after many past failures with soy, but will give it a try..
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